A Chef’s Affaire Photo Gallery
I was asked by the Boise Weekly to shoot photos of this year’s annual “A Chef’s Affaire” held last Saturday night in the Grove in downtown Boise. Here are a few shots taken not only from the cavernous...
View ArticleR&R Public House, Meridian
When you crave a dash of gastropub class with your dinner, Overland Road in Meridian isn’t often your first stop. But the R&R Public House–with its brick and hardwood dining area and ornate domed...
View ArticleShaka Shak Hawaiian Restaurant, Boise
In the last decade, Hawaiian restaurants have become as numerous in the valley as Speedo-clad Japanese tourists at Waikiki Beach. I’ve been firmly planted on the Hawaiian food beat at BW since day...
View ArticleShige Teriyaki, Meridian
Chef Shige Matsuzawa has dominated the downtown Boise sushi scene for years. And despite a questionable expansion into French-infused red carpet fine dining at the Shige compound on Eighth and Idaho...
View ArticleFinding Profundity in Food
CLAY SCOTT: You’re listening to Mountain West Voices. I’m Clay Scott. Margaret Corcoran got one degree in Latin, then got another in philosophy, classics and religious studies…but her entire...
View ArticleBrown Shuga Soul Food, Garden City
Because of their lack of parking or infrastructure requirements, food carts are perfect for urban areas. It’s strange, then, that some of Boise’s best are located not in its urban core but roadside in...
View ArticleChestnuts Return to America
“I think we got a rainstorm coming in,” Peggy Paul said, pointing to the ominous band of clouds rolling our way on a blustery, mid-November day. She led me into the shelter of her nearby orchard as icy...
View ArticleThe Brickyard, Boise
Maybe it was the gray window light or the lack of patrons on that winter afternoon, but lunching in the lux and leather-boothed Brickyard felt like dining in a Cadillac Escalade on an empty showroom...
View ArticleChew on This: Ben Thorpe of Cornerstone Bistro
Ben Thorpe is Chef and Owner of Cornerstone Bistro in Middleton. Appropriately, Ben comes to us on the week of RadioThon when we ask our community to support our excellent programming here at...
View ArticleEdible Idaho South Magazine Debuts on “Chew on This”
Edible Idaho South is a new publication celebrating the abundance of local food, season by season. Edible Idaho South magazine and website launch in December of 2012. The magazine is a beautiful...
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